![]() ![]() The picture looks like a ceramic or Corningware loaf pan, but I could be very wrong. This breakfast strata is great for brunches, holidays, or a yummy family breakfast With buttery layers of bread, ham, cheese, and egg, this Ham and Cheese Strata is guaranteed to please any crowd Better yet, it only takes a short time to prepare. Volume would be helpful, as would a more precise measurement of depth x width x length. The recipe sounds delicious, but the "8-inch baking dish or equivalent" tells me little. Epicurious should change that.Ĭould this be correct or a typo? ½ CUP French Onion Salt or 1 OUNCE packet French onion dip mix? It seems to me that there is quite a bit of difference between these two ingredients. As for the pan size, it appears to me to be an 8 x 8. fresh chives? Seems like a Knorr type, onion mix would just be pulverized, dried bits. Maybe the 1/2 cup called for is such a seemingly large amount, due to containing 3 T. 3 cups whole milk 2 cups shredded Cheddar cheese 1 cups cubed Black Forest ham 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 tablespoons all-purpose flour 2 tablespoons mustard powder 1 teaspoon salt 2 teaspoons butter, melted 2 teaspoons dried basil Directions Generously grease a 9x13-inch casserole dish. Look that up and you'll be I really want to try this recipe but could you please write back saying yay or nah to my previous question, which is ½ CUP French Onion Salt or 1 OUNCE packet French onion dip mix? It seems to me that there is quite a bit of difference between these two ingredients.įor Designrmom: The French Onion Salt mentioned is actually another BA recipe which contains a very small amount of salt. There is a separate recipe for the French Onion salt. Whip it up in no time for a filling meal everyone will love. This allows the egg to soak into the bread and combine with the ham, cheese, and veggies. Combine ingredients in a casserole dish and refrigerate overnight before baking. This easy and delicious strata is sure to bring smiles to the table. Adjust oven rack to upper middle position and heat to 325. Refrigerate overnight and up to 24 hours. Press so that it is weighted firmly and evenly. Weigh strata down with heavy cans, wine bottles or even dried beans in a ziplock bag. The casserole is beautiful to serve and is very tasty, rich onion flavor with creamy cheese. This 30-minute spinach and mushroom egg strata is the perfect breakfast option to feed a crowd. Fluffy Strata A simple breakfast casserole is one every chef has on hand. Cover dish tightly with plastic wrap, pressing it directly on top of the bread. This is an easy way to a wonderful morning. Since my loaf of bread was fresh I cut into cubs and roasted in the oven until toasted. I added half a cup of mushrooms and half of a large onion. First I used one packet of French onion soup. This was a really good recipe once tweaked.
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